Another interesting read with a lot of graphics concerning the way we eat as a country.
I forgot to post last weeks newsletter........
Wild Turkey Farms
Spring has finally arrived and farmer's market season is just around the corner.
Thanks to everyone who bought BBQ last weekend. We'll do it again in a couple weeks so stay tuned for details.
Make plans to attend our Open House, Farm Tour, & Pig Pickin' Saturday May 15. More details coming soon.
Announcing our last Charcuterie class of the season. If you missed the earlier class check out the article from the Salisbury Post that our friend Sara Pitzer wrote- click here. Come join us for the only charcuterie class in the area being led by a certified professional charcuterie chef.
Hands On Charcuterie Demonstration Class
Featuring Chef Charles of Chef Charles Catering and Lee Menius of Wild Turkey Farms
Saturday, April 17, 2010
Spring has finally arrived and farmer's market season is just around the corner.
Thanks to everyone who bought BBQ last weekend. We'll do it again in a couple weeks so stay tuned for details.
Make plans to attend our Open House, Farm Tour, & Pig Pickin' Saturday May 15. More details coming soon.
Announcing our last Charcuterie class of the season. If you missed the earlier class check out the article from the Salisbury Post that our friend Sara Pitzer wrote- click here. Come join us for the only charcuterie class in the area being led by a certified professional charcuterie chef.
Hands On Charcuterie Demonstration Class
Featuring Chef Charles of Chef Charles Catering and Lee Menius of Wild Turkey Farms
Saturday, April 17, 2010
Location: 605 Phillip Davis Drive Suite #2 Charlotte, NC 28217
Time : 10:00am – 3:30pm Price: $120.00 per person
Price includes a Gourmet Lunch prepared by Chef Charles Semail
Come experience a French art that has been practiced since the early 15th century. Wild Turkey Farms has teamed up with Chef Charles Catering to offer a class on the art of Charcuterie. You will be working side by side with Chef Charles and Lee Menius to learn how to make your own pork products and gain knowledge into the world of French Charcuterie. During this class you will get hands on experience with butchering a hog and guided in the art of fine sausage making by a world renowned charcuterie chef. You will also be taking home lbs of different cuts of meats. There still have a few openings left for our class . The class will be held at Chef Charles Semail's Kitchen, (just off I77 at Clanton Rd) in Charlotte. Class size is limited so that everyone will get lots of hands on participation.
All of the cuts and sausages will be divided up between participants so make sure and bring a cooler.
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