Wild Turkey Farms News- Dec 3, 2010
Thanksgiving Review- Yet another Thanksgiving has come & gone and the reports are that our turkeys we're loved by all. This year's rough summer resulted in turkeys that were a bit lighter than expected so we hope that didn't inconvenience anyone. This year we processed about 70 Turkeys with lots of help from friends, family, and others. Turkey Day starts with lighting the burner on the scalder before daylight and ends when we get home from deliveries about 10pm so I've got to say we're glad to see that day done. Don't worry though, we've already begun making plans for next year's birds.
Thanks to Mary Jane Leach from DFM for the nice article she wrote on our turkey processing day (click here to see).
NO CHICKENS WILL BE AVAILABLE THIS WEEK- They are not quite ready so we're going to have to wait another week.
Davidson Farmer's Market (9-11am). We'll be leaving early this week since they are closing Main St by noon. Come by & get loaded up on Pork, Beef, & Eggs.
We hope that you'll support some of the chefs & businesses that support us & other local farmers.
Black Mountain Farmers Market- Black Mountain
Chef Charles Catering - Charlotte/ DFM
Hippie Kitchen Bakery- Huntersville / DFM
Know Your Farms Buying Club- Davidson/Charlotte
Customshop Restaurant- Charlotte
Flat Iron Restaurant- Davidson
Thanks for your support, have a great weekend, and we'll see you at the market.
Lee, Domisty, Rosty, & Charlie
Wild Turkey Farms
China Grove, NC
Thanksgiving Review- Yet another Thanksgiving has come & gone and the reports are that our turkeys we're loved by all. This year's rough summer resulted in turkeys that were a bit lighter than expected so we hope that didn't inconvenience anyone. This year we processed about 70 Turkeys with lots of help from friends, family, and others. Turkey Day starts with lighting the burner on the scalder before daylight and ends when we get home from deliveries about 10pm so I've got to say we're glad to see that day done. Don't worry though, we've already begun making plans for next year's birds.
Thanks to Mary Jane Leach from DFM for the nice article she wrote on our turkey processing day (click here to see).
NO CHICKENS WILL BE AVAILABLE THIS WEEK- They are not quite ready so we're going to have to wait another week.
Davidson Farmer's Market (9-11am). We'll be leaving early this week since they are closing Main St by noon. Come by & get loaded up on Pork, Beef, & Eggs.
We hope that you'll support some of the chefs & businesses that support us & other local farmers.
Black Mountain Farmers Market- Black Mountain
Chef Charles Catering - Charlotte/ DFM
Hippie Kitchen Bakery- Huntersville / DFM
Know Your Farms Buying Club- Davidson/Charlotte
Customshop Restaurant- Charlotte
Flat Iron Restaurant- Davidson
Thanks for your support, have a great weekend, and we'll see you at the market.
Lee, Domisty, Rosty, & Charlie
Wild Turkey Farms
China Grove, NC
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