If you have not tried Customshop yet you neeed too!
We went last week-end to celebrate Lee's birthday.
We started with a Charcuterie & Cheese platter- we had help from our waiter on what to select but we knew we definitely wanted the House made Chicken Liver Pate. I never thought of myself as a "chicken liver" person but this was pure bliss!
Lee opted for the Crispy Duck & I wanted to try something different then what I would usually get....I have to admit I was close to ordering WTF Pork Chop. We know those farmer's & they raise a good pig! But in the end I chose the Trigger Fish from our friends at Rock Stone Seafood.
We also had the Pumpkin Gnocchi & Roasted Brussels Sprouts.
Then finished up the evening with the Bread Pudding.
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