Well, we started our WTF CSA this week.
The baskets were very green this week but they were loaded with lots of goodies.
One of the items was Bok Choy.
Until the past couple of years I had never heard of Bok Choy much less cooked it. The thing to remember is to wash & clean it very good to get all the dirt off of it, unless you want a little grit in your meal.
There are several ways that Bok Choy can be used but this is one of our favorite recipes. It's very simple & yummy! I hope you enjoy.
Braised Bok Choy
Use about a cup of chicken broth and 2 tbs of butter. Bring to boil and set the bok choy in the pan. Cover and cook for about 5 minutes until tender.You can also add some garlic if you choose.
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