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Friday, December 11, 2015
SFM- December 12th
Friday, December 4, 2015
SFM- December 5th
Hey Market Friends,
I hope you all had a delightful Thanksgiving.
It looks like another pretty weekend! We've got some good gift ideas if you're looking for inspiration. Come check us out!
Santa
Also, on 12/12 9-10 and 12/19 9:30-11:30 we'll have Santa! (Gary Brierton who is also doing some events with Downtown Salisbury). Check out some pictures from his recent event by local photographer (and frequent market customer) Sean Meyers!
Santa & the Grinch at the Bell Tower
I hope you all had a delightful Thanksgiving.
It looks like another pretty weekend! We've got some good gift ideas if you're looking for inspiration. Come check us out!
Santa
Also, on 12/12 9-10 and 12/19 9:30-11:30 we'll have Santa! (Gary Brierton who is also doing some events with Downtown Salisbury). Check out some pictures from his recent event by local photographer (and frequent market customer) Sean Meyers!
Santa & the Grinch at the Bell Tower
Consider the Farmers'
Market this giving season...
Some of our work at the
farmers' market involves cooking demos and community outreach. We've visited
Catawba College, the Master Gardeners association and Southeast Middle School
among other places to talk about the benefits of local food. If you'd like to
support this work, you can make a donation through our partner, Bread Riot.
Donate halfway down the page and add a "Comment" including the words
"Farmers Market".
http://breadriot.org/donate
http://breadriot.org/donate
(Here's a couple photos from a visit to SE Middle)
Here's what we've got
lined up for tomorrow!
Bread Basket
Dinner rolls, rustic style cranberry bread, rustic style rosemary
bread, sour dough and multigrain breads, Persimmon pudding, apple- and
pecan- pie, toffee, whoopie pies, cookies, granola, and donuts.
Connie Clark
Beautiful infinity scarves, gift baskets, pot
holders, crocheted dishcloth, hand crafted cards, whoopie pies, (mint,
peppermint and pumpkin) , classic gingerbread cookie mix, oatmeal chocolate
cookie mix, chocolate candy cane cookie mix, peppermint hot chocolate mix, dark
hot chocolate mix,white chocolate gingerbread mocha mix.
How Sweet It Is
Products this weekend
include: pound cake, pies, cookies (all kinds), pumpkin bread, muffins, and
fudge. Also brownies and coffee cakes.
OBX Seafood
Last week's list: Swordfish, Red Drum,
Flounder, Scottish Salmon, Grouper, Halibut, Yellowfin Tuna, Cod, Black
Sea Bass, Lg Sea Scallops, Jumbo & Large Shrimp, (21/25), Jumbo Peeled
& Deveined Shrimp (16/20) , Littleneck Clams, OYSTERS (shucked and in
shell)
Pruett Farm
Probable: Mustard Greens, tenderleaf greens, kale, turnip greens,
collards, sweet potatoes and NC Grown Apples!
The Soap Shack
Newly returned to the market, Pat now has soaps back in stock as
well as bath salts, sugar scrubs and candles. Last market, I walked into her
tent and it smelled like a delicious margarita, we'll see what it smells like
this time!
Treehouse Soaps
Jean is back with new Shea Butter soap. Also bringing plenty of
other select soaps: creamy buttermilk, a beer/Shea butter combo, and plenty of
the ever popular eucalyptus- peppermint, plus many more!
Two Pigs Farm (Accepts
WIC/Senior FMNP Vouchers):
They've also got their usual assortment of free range eggs, beef,
pork, and chicken. Recent other products included: BACON. Veggies
including tatsoi, Swiss chard, turnips and arugula.
UpsideDown Farm
Bringing in microwavable potato bags and reusable Christmas bags.
And I haven't heard about their mushroom offerings this week!
Happy December.
-Eric
Manager, salisburyfarmersmarket.com
Executive Director, breadriot.org
Friday, November 6, 2015
SFM Newsletter- November 6, 2015
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Thursday, October 22, 2015
Lake Norman Beer Dinner
Two nights in a row we got to enjoy Farm to Fork meals. Tonight we were at Fork in Davidson, NC.
THE MENU
NC WHITE SHRIMP COCKTAIL
SOUS VIDE GUINEA HEN
ROASTED WTF FRESH HAM PORCHETTA
MILLS FAMILY SHORT RIB MOLE
DESSERT
Tuesday, October 20, 2015
Sweet Potato Dinner at The Asbury
One of my favorite events we get to do is the Farm to Fork events. We work with many amazingly talented chefs & when we get to sample their creativity we always go away amazed!!
Last night was no different. Chef Chris Coleman & his staff at The Asbury did an amazing job with the Sweet Potato Dinner.
We were able to join our friends from Barbee Farms, who provided the sweet potatoes & have a nice evening of fellowship & food.
The Menu
Amuse-Bouche
Coal-Roasted Sweet Potato Bisque
chevre mousse, cornbread crouton, petite leaf salad
Ginger + Chipotle-Spiced Green Tea Mocktail
Chicken Liver, Mushroom, + Sweet Potato Leaf Risotto
roast lemon chicken jus
Coffee + Sorghum Glazed Pork Belly
sweet potato spoonbread, celery butter, caramelized white chocolate gel
The Asbury Mudslide
Pipeable Sweet Potato Cheesecake
graham cake, cream cheese, smoked chocolate-sweet potato truffle, oat + cocoa nib granola
Labels:
Barbee Farms,
Farm to Fork,
sweet potatoes,
The Asbury
Friday, October 2, 2015
SFM Newsletter - October 3, 2015
Hey Market Friends,
We rarely cancel the
farmers' market. We've been out there in the rain and snow. The only way
tomorrow is canceled is if wind picks up and there are powerlines down all over
the place. We except a brave crew tomorrow to brave the weather and hope you'll
join us! How Sweet it Is, Eagle Farm, Lee's Flowers and Produce, Two Pigs Farm,
OBX Seafood, Larry Pruett, Mean Mug, and possibly UpsideDown Farm are all
expecting to be there. Our product list this week may be a bit off. The rain is
adjusting harvests and other schedules.
Here's what we've got
lined up for tomorrow!
Eagle Produce Farm
(Accepts WIC/Senior FMNP Vouchers):
Still bringin' great
slicing and cherry tomatoes. Cucumber, squash, zucchini, green beans, asian
pears, Japanese (thin skinned) eggplant. GA onions. Possible field peas, NC
APPLES.
How Sweet It Is:
(Recent lineup, which
has frequent slight changes) And her usual items including: morning muffins
(lemon and harvest), pound cake, coffee cake, chocolate chip cookies, peanut
butter cookies, brownies (Butterscotch & triple chocolate), cookies:
sugar, choc. chip, molasses, peanut butter. Special cinnamon buns
& "black bottoms". Cakes: pound cake, chocolate, lemon,
vanilla.
Lee's Fresh Flowers and
Vegetables (Accepts WIC/Senior
FMNP Vouchers):
Beautiful radishes, fresh
ginger, green onions, cilantro, lemongrass, baby bok choi, regular bok choi,
thai hot chili peppers, thai eggplant, thai basil, cherry tomatoes, green
beans, purple top turnips, malabar spinach.
Statics, zinnias,
sunflowers, dahlias.
OBX Seafood:
Spanish Mackerel, Flounder, Grouper, Black Sea Bass, Mahi Mahi, Wahoo, Yellowfin Tuna, Scottish Salmon, Rainbow Trout, Cod, Whole Snapper, Lump Crab meat, Lg Sea Scallops, Jumbo & Large Shrimp, (21/25), Jumbo Peeled & Deveined Shrimp (16/20) , Littleneck Clams
Spanish Mackerel, Flounder, Grouper, Black Sea Bass, Mahi Mahi, Wahoo, Yellowfin Tuna, Scottish Salmon, Rainbow Trout, Cod, Whole Snapper, Lump Crab meat, Lg Sea Scallops, Jumbo & Large Shrimp, (21/25), Jumbo Peeled & Deveined Shrimp (16/20) , Littleneck Clams
Pruett Farm:
Apples, butter beans, big
boy peas, eggplants, possible greens
Veggies
including tomatoes, Swiss chard, and herbs. AND: duck breast, whole duck,
guinea fowl and ground chicken. And usual free range eggs, beef, pork, chicken.
If you're looking for a specific cut you may want to email them in advance: twopigsfarm@gmail.com
UpsideDown Farm:
Back this week with mushrooms. Other foods and corn hole bag toss game sets also available (custom painted on commission).
UpsideDown Farm:
Back this week with mushrooms. Other foods and corn hole bag toss game sets also available (custom painted on commission).
The "DL":
Out: Bame Farms, Miller Produce Farm, Treehouse soaps, Bread Basket
Inactive: Correll farm
Be safe!
-Eric
Manager, salisburyfarmersmarket.com
Executive Director, breadriot.org
Monday, September 14, 2015
What WTF did over summer vacation
The WTF crew did miss seeing all of our friends & customers at the Markets over the summer (I hope you missed us too!). There have been quite a few of you that still come out to the farm. Thanks for your continued support!!
If you remember one of the things that we wanted to do this summer was spend more time together as a family especially with our boys who are growing like weeds.
We have thoroughly enjoyed our summer together. Here are a few pictures from our summer vacation.
Lee got to do some scuba diving.
Charlie went to Robotics camp & Rosty to Boy Scout camp
Gem mining in Hiddenite.
On the Blue Ridge Parkway
Playing in a creek
Visiting family in Virginia & stopping at the Chesapeake Bay Bridge Tunnel
Celebrated a birthday boy
These are just a few of our adventures this summer.
The kids had a blast & we enjoyed this time with them.
SFM Newsletter- Septmeber 11th
Hey Market Friends,
Summer veggies are slowing
down as our kale and other greens are planted and start to grow. Tomatoes in
particular are in decline as well as our sweet corn. Get it while it lasts...
Also Bame farms has been
mostly out of beef for almost a month but plans to be back next week (the
drought has been tough on their grass finished cows!). Two Pigs Farm can fill
in with a lot of your needs if you're looking for good, healthy pasture-raised antibiotic
free meat.
And a quick note here:
yesterday on Facebook, I mentioned UpsideDown Farms produces better in cooler
fall weather but it turns out they'll be gone this weekend. Sorry mushroom
fans!
Finally, don't forget we're open until December 19th! We have meat, eggs, veggies, baked goods and more the whole year! And we hope to start welcoming back our fall craft vendors soon!
Finally, don't forget we're open until December 19th! We have meat, eggs, veggies, baked goods and more the whole year! And we hope to start welcoming back our fall craft vendors soon!
Market Chef Sept. 19th
We had very well attended
market chef competitions last year but haven't had enough people pre-register
this year for the Cooperative Extension to come out and facilitate. We'd really
like to feature youth chefs for our event planned September 19th. PLEASE sign
up with your kid in advance if you and your child would like to participate!
Nonprofit spotlight:
Crosby Scholars
I got my wires crossed
last week and Historic Salisbury Foundation visited the market not Crosby
Scholars... My apologies!
THIS week, the Crosby Scholars are visiting the farmers' market to hand out information. And they have an upcoming event "BBQ, Bands, and Boots" that will help them continue their college readiness programs. On September 25th. Check out facebook.com/RowanCrosbyScholars for more information.
Here's what we've got lined up for tomorrow!
THIS week, the Crosby Scholars are visiting the farmers' market to hand out information. And they have an upcoming event "BBQ, Bands, and Boots" that will help them continue their college readiness programs. On September 25th. Check out facebook.com/RowanCrosbyScholars for more information.
Here's what we've got lined up for tomorrow!
All Grown Up:
Lettuce, Swiss chard,
bunches of peppers plus okra, green beans and kale. Plus oregano and thyme.
Bread Basket:
They'll have multigrain, wheat sourdough, and cinnamon swirl breads.
Zucchini and pumpkin bread, apple and pecan pies. Assorted bars. Several
flavors of Granola. And donuts.
Eagle Produce Farm (Accepts WIC/Senior FMNP Vouchers):
Still bringin' great
slicing and cherry tomatoes. Probably also have peppers and possibly eggplant.
SC peaches. GA onions. Possible field peas, NC APPLES and more...
How Sweet It Is:
(Recent lineup, which
has frequent slight changes) And her usual items including: morning muffins
(lemon and harvest), pound cake, coffee cake, chocolate chip cookies, peanut
butter cookies, brownies (Butterscotch & triple chocolate), cookies:
sugar, choc. chip, molasses, peanut butter. Special cinnamon buns
& "black bottoms". Cakes: pound cake, chocolate, lemon,
vanilla.
Lee's Fresh Flowers and
Vegetables (Accepts WIC/Senior
FMNP Vouchers):
Beautiful radishes, fresh
ginger, green onions, cilantro, lemongrass, baby bok choi, regular bok choi,
thai hot chili peppers, thai eggplant, thai basil, cherry tomatoes, green
beans, purple top turnips, malabar spinach.
Statics, zinnias,
sunflowers, dahlias.
McCombs & Company:
Top-notch pimento cheese, homemade chicken salad, plus slaw and spicy snack crackers. The "firecrackers" are killer with pimento cheese!
Top-notch pimento cheese, homemade chicken salad, plus slaw and spicy snack crackers. The "firecrackers" are killer with pimento cheese!
Miller Produce
(Accepts WIC/Senior FMNP Vouchers):
Plus Silver King sweet corn. Also: green beans, bell peppers, tomatoes, squash, cucumbers. (As well as peaches from Asheville and canteloupe and watermelons from Rowan County.)
Plus Silver King sweet corn. Also: green beans, bell peppers, tomatoes, squash, cucumbers. (As well as peaches from Asheville and canteloupe and watermelons from Rowan County.)
OBX Seafood:
I don't have this week's list, so here's last week's! Wahoo, Monkfish, Pink Snapper, Grouper, Arctic Char, Mahi Mahi , Yellowfin Tuna , Scottish Salmon , Halibut , Codfish , Whole Rainbow Trout, Lobster Tails, Lg Sea Scallops, Jumbo & Large Shrimp, (21/25) , Jumbo Peeled & Deveined Shrimp (16/20) , Littleneck Clams
I don't have this week's list, so here's last week's! Wahoo, Monkfish, Pink Snapper, Grouper, Arctic Char, Mahi Mahi , Yellowfin Tuna , Scottish Salmon , Halibut , Codfish , Whole Rainbow Trout, Lobster Tails, Lg Sea Scallops, Jumbo & Large Shrimp, (21/25) , Jumbo Peeled & Deveined Shrimp (16/20) , Littleneck Clams
Pruett Farm:
Butter beans, green beans,
okra, maybe some tomatoes, spaghetti squash and more...
Treehouse Soaps:
Soaps this week: woodsy- lemony- & cucumber-y goatmilk that leaves you smelling sweet and clean. The Treehouse will also have SHAVING SOAP, Lavender, more goatmilk orange- lemon with loofah, Rosemary- lavender, lemon- eucalyptus, and her classic unscented varieties plus a few other assorted fragrences.
Soaps this week: woodsy- lemony- & cucumber-y goatmilk that leaves you smelling sweet and clean. The Treehouse will also have SHAVING SOAP, Lavender, more goatmilk orange- lemon with loofah, Rosemary- lavender, lemon- eucalyptus, and her classic unscented varieties plus a few other assorted fragrences.
LOTS back
in stock this week: including veggies: tomatoes, Swiss chard, and herbs.
AND: duck breast, whole duck, guinea fowl and ground chicken. And usual free
range eggs, beef, pork, chicken. If you're looking for a specific cut you may
want to email them in advance: twopigsfarm@gmail.com
The "DL":
Out: Correll farm, Bame Farms, UpsideDown Farms
Inactive: Dover Vineyard, Cherry Hill Farm
With locally grown love,
-Eric
Manager, salisburyfarmersmarket.com
Executive Director, breadriot.org
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