Tuesday, October 20, 2015

Sweet Potato Dinner at The Asbury

One of my favorite events we get to do is the Farm to Fork events.  We work with many amazingly talented chefs & when we get to sample their creativity we always go away amazed!!
Last night was no different.  Chef Chris Coleman & his staff at The Asbury did an amazing job with the Sweet Potato Dinner.
We were able to join our friends from Barbee Farms, who provided the sweet potatoes & have a nice evening of fellowship & food.

The Menu


Coal-Roasted Sweet Potato Bisque
chevre mousse, cornbread crouton, petite leaf salad

Ginger + Chipotle-Spiced Green Tea Mocktail

Chicken Liver, Mushroom, + Sweet Potato Leaf Risotto
roast lemon chicken jus

Coffee + Sorghum Glazed Pork Belly
sweet potato spoonbread, celery butter, caramelized white chocolate gel

The Asbury Mudslide

Pipeable Sweet Potato Cheesecake
graham cake, cream cheese, smoked chocolate-sweet potato truffle, oat + cocoa nib granola

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