Lake Norman Beer Dinner

 

Two nights in a row we got to enjoy Farm to Fork meals.  Tonight we were at Fork in Davidson, NC.

 

THE MENU

NC WHITE SHRIMP COCKTAIL



SOUS VIDE GUINEA HEN

 

ROASTED WTF FRESH HAM PORCHETTA

MILLS FAMILY SHORT RIB MOLE

 

 

DESSERT

Sweet Potato Dinner at The Asbury

 

One of my favorite events we get to do is the Farm to Fork events.  We work with many amazingly talented chefs & when we get to sample their creativity we always go away amazed!!

 

 

Last night was no different.  Chef Chris Coleman & his staff at The Asbury did an amazing job with the Sweet Potato Dinner.

 

We were able to join our friends from Barbee Farms, who provided the sweet potatoes & have a nice evening of fellowship & food.

 

 



 

The Menu

Amuse-Bouche

Coal-Roasted Sweet Potato Bisque

chevre mousse, cornbread crouton, petite leaf salad



Ginger + Chipotle-Spiced Green Tea Mocktail

Chicken Liver, Mushroom, + Sweet Potato Leaf Risotto

roast lemon chicken jus

Coffee + Sorghum Glazed Pork Belly

 

sweet potato spoonbread, celery butter, caramelized white chocolate gel

The Asbury Mudslide

Pipeable Sweet Potato Cheesecake

graham cake, cream cheese, smoked chocolate-sweet potato truffle, oat + cocoa nib granola