Day of the Pig 2011 (Charcuterie Class)

On March 5, WTF teamed up with Chef Charles once again for a one-of-a-kind Charcuterie Workshop. Participants learned where various cuts of meat came from, the fine-art of butchering & also got to make sausages and pates.

Here are a few pictures from The Day of the Pig.

Salt-cured ham

Tools of the trade

Ingredients to make sausage

Always a comedian!

Our job was to do dishes...and there was a lot of them!

Twisting sausages

Pate

Two of our participants

Stuffing sausage

Ham Steaks...the finished product

The gourmet lunch

The take home trays!!

I think that I can speak for all the participants & say that we had a great time! We learned a lot and ate a lot.




Check out Chef Charles website:

http://www.chefcharlescatering.com