For our belated anniversary supper we decided to try 300 East.
They are one of the restaurants that have been supporting Wild Turkey Farms by buying local & supporting other local farms also.
We started with the
Chesapeake Style Crab Cakes ~ with Remoulade and Corn Salsa
Lee had the Daily Seafood Special & I had the Spanish Pizza ~ Spiced Chicken, Serrano Ham, Smoked Gouda & Manchego with Roasted Pepper Tomato Sauce
Since it was our anniversary we splurged and had dessert which was Pumpkin Cheesecake.
My second choice was the Black Bean and Green Chile Chicken Tortilla ~ Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema & House-Made Salsa........my next trip this is definitely what I will get!!
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