Summer Squash, sugar snaps arriving at the market!
Darrell Blackwelder/For The Salisbury Post
This may be the last
week for strawberries at the Salisbury Farmers Market as the weather
warms and the season winds down. Salisbury Farmers Market Manager Harry
Agner has this market update for local shoppers:
·Local summer squash
are now here with yellow and zucchini as well as patty pan squash.
·Superior grown
cauliflower, broccoli, Brussels sprouts and lettuces.
·Collards, normally
produced in the fall, are now available.
·Asparagus is also
available at the market.
·Fresh local garlic.
·Sugar-snap peas are
also available at the market this week.
·Goat milk soap for
those with skin problems.
·Homemade dog treats
are available.
·Home baked goods
continue to be a market favorite.
It is important to
shop early to get best selection as some items may be limited. Local
growers make a special effort to produce clean and safe produce for their
shoppers. The temptation is almost overwhelming not to eat a fresh berry
right out the container. Be safe and help the vendors by washing all
fruit and vegetables thoroughly for consumption.
The market opens at
8 a.m. to noon. The market has relocated to the corner of South Jackson
and West Fisher Streets in downtown Salisbury near Rowan Public Library
earlier this spring. Go to www.salisburyfarmersmarket.com for more information about the market and its vendors.
Plenty of Annuals Available at the Salisbury Farmers
Market this Weekend!
Mark Your Calendars!
Those who sell produce and other
items by weight must have their scales certified each year. The North
Carolina Department of Agriculture will be certifying weigh scales on
Wednesday, June 5, at the Salisbury Farmers Market from 8:30 until 11
a.m. The market is now located on the corner of South Jackson and West
Fisher Streets in downtown Salisbury. Scales need to be NTEP approved to
be legal for use in North Carolina to comply with laws dictated by the
N.C. Department of Agriculture. Contact Richard Sigmond with NCDA at
919-218-3871 should you have any questions concerning your scales or the
certification process.
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