I know it seems like I am dragging this out with the Charcuterie pics...... We took about 140 pictures. Don't worry I'm not going to post then all. Instead of getting bored looking at all the pictures I just thought I would post certain parts of the class. These pictures include stuffing the sausage.
The tray below contains casings that were made ahead of time. The sausage was placed in the stuffing machine (I'm sure it has a more sophisticated name than that) & then into the casings they go.
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