For those of you interested in learning to can here is a great opportunity.
Canning Workshop is July 12
Cooperative Extension will host a canning workshop for anyone interested in learning the basics of home canning.
Canning high-acid foods will be covered from 5:30-8:30 p.m. on Tuesday.
Participants will learn the principles of home canning and how to safely home can summer produce for use all year long. The class is hands-on, and each participant will leave with a jar of canned food prepared during the workshop. A $10 charge will cover handouts, Ball Blue Book and all canning supplies. Space is limited so pre-registration is required. Pre-register by 5 p.m., Monday by calling 704-216-8970.
Toi Degree, Family and Consumer Education Agent will be the instructor.
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