Eggplant is not something I cook much. I normally cook it once a year & do my version of Eggplant Parmesan. But I was trying to branch out a little & try something different. I got 4 small eggplants from Correll Farms at the the Farmer's Market on Saturday & then googled eggplant recipes. I came across a recipe called Eggplant Caviar that sounded good & I went from there.
This picture is actually from the website not my picture. While my Eggplant Caviar tasted good it was not as pleasing to look at as this picture.
I would definitely make this recipe again but I added maybe a little too much garlic so I would not add as much garlic the next time. But on another note there were no vampires at our house all week-end!
***Eggplants coutesy of Correll Farms***
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