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Market Chef Returns. (August 8)
Youth edition!
This competition is like the shows on TV. There's furious
chopping, suprise ingredients (but hopefully no injuries! especially in
this youth edition!)
Here's
what we've got today:
AM:
Jack Gill is
back.
The
self-styled greens man is back. Currently carrying Charleston grey and
another seeded watermelon variety. And lima beans.
Eagle
Produce Farm (AM, accepts WIC & senior vouchers)
Beautiful
purple, red and green bell peppers, cayenne peppers, jalepeños. Bicolor
corn. Slicing and cherry tomatoes. Varieties including Virginia sweet,
Cherokee purple, better boy, German Johnson, Big Beef, Crista, Roma. A
variety of potatoes inclusing blue, red, Yukon gold. And eggplant.
Also: a variety of peppers, green beans, potatoes, cucumbers, squash
(including eight ball and patty pan), zucchini, onions, okra. NC
nectarines, SC peaches. GA onions. Rowan County canteloupe (from off
farm right now with Eagle farm melons coming back in a week or two).
How Sweet it Is (AM):
Lemon streusel muffins, harvest muffins, lemon raspberry muffins. Pound
cake (lemon, chocolate & regular), brownies (butterscotch and
regular), sour scream cinammon coffee cake, chocolate chip cookies,
pumpkin bread, banana nut bread and more!
Lee's Fresh
Flowers & Vegetables (AM):
Gone
today...
All Grown Up
(AM):
Local melons
(including watermelons, musk melon, honeydew) slowing down a lot...,
peppers (various hot and bell peppers), Swiss chard, Kale, yellow
squash, Stringless beans, tomatoes (brandywine, cherry and hertiage
red), Persian cucumbers, plus herbs, a DASH of arugula, okra.
Miller Produce (AM, accepts FMNP vouchers):
We still
have a decent supply of sweet corn this morning (as of 9:40 AM) and
squash, zucchini, cucumbers, cabbage, homegrown tomatoes, onions and
Rowan canteloupe, okra, peppers and Huffman peaches.
Pruett Farm
(AM):
Various red
and Russian pink tomatoes, cucumbers, green peppers, squash, zucchini.
PM:
Peaches
without any sprays! Whole chickens, ground turkey, duck, beef, plus
pastured eggs and all kinds of pork. Plus squash, tomatoes,
potatoes and zucchini.
Other than
Two Pigs Farm, we're not sure who's coming! Check
facebook.com/salisburyfarmersmarkethe for updates...
Upcoming
Events:
August 8th,
Youth Market Chef! A competition between youth chefs showing their
cooking prowess! We'll have another one in September as well.
There's also
a healthy living cooking series Wednesdays, August 5, 12 and 19,
9am-11am. At N.C. State University’s Plants for Human Health Institute
in Kannapolis. Space is limited! Reserve a spot by calling 704-250-5400
or emailing phhi_info@ncsu.edu.
Best,
-Eric
Manager,
salisburyfarmersmarket.com
Executive
Director, breadriot.org
 M
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