Wild Turkey Farms Newsletter
January 24, 2010
Charcuterie 101 with Chef Charles Semail Jan 30 10am- 3pm
Wild Turkey Farms has teamed up with Chef Charles Catering to offer a class on the art of Charcuterie. There are still have a few openings left for our charcuterie class next Saturday. The class will be held at Chef Charles Semail's Kitchen, (just off I77 at Clanton Rd) in Charlotte. During this class you will get hands on experience with butchering a hog and guided in the art of fine sausage making by a world renown charcuterie chef. Class size is limited so that everyone will get lots of hands on participation. All of the cuts and sausages will be divided up between participants so make sure and bring a cooler. We will begin at 10am and go until about 3pm. Cost is $120 per person and a gourmet lunch will be provided.
To register email Lee at http://us.mc551.mail.yahoo.com/mc/compose?to=wildturkey_farms@yahoo.com
January 24, 2010
Charcuterie 101 with Chef Charles Semail Jan 30 10am- 3pm
Wild Turkey Farms has teamed up with Chef Charles Catering to offer a class on the art of Charcuterie. There are still have a few openings left for our charcuterie class next Saturday. The class will be held at Chef Charles Semail's Kitchen, (just off I77 at Clanton Rd) in Charlotte. During this class you will get hands on experience with butchering a hog and guided in the art of fine sausage making by a world renown charcuterie chef. Class size is limited so that everyone will get lots of hands on participation. All of the cuts and sausages will be divided up between participants so make sure and bring a cooler. We will begin at 10am and go until about 3pm. Cost is $120 per person and a gourmet lunch will be provided.
To register email Lee at http://us.mc551.mail.yahoo.com/mc/compose?to=wildturkey_farms@yahoo.com
"Fresh The Movie" at Catawba College Thursday January 28 @ 6:30pm
We've teamed up with The Bread Riot and Catawba College Center for the Environment to bring "Fresh The Movie" to Salisbury. The evening will begin with a reception of local hor d'oeuvres and a chance to meet local farmers and will conclude with a panel discussion on local foods following the movie. The screening and discussion are free and open to the public. All you have to do is register with http://click.icptrack.com/icp/relay.php?r=79915995&msgid=496110&act=WVGH&c=503134&destination=http%3A%2F%2Fus.mc551.mail.yahoo.com%2Fmc%2Fcompose%3Fto%3Dalhooker%40catawba.edu to assure adequate seating is available.
Click Here to see the trailer for Fresh
Need your Wild Turkey Fix?
Pick up and delivery options are available. Just email for a current price list.
If you've got freezer space and would like to make a bulk pork or beef purchase we currently have a few available.
Davidson Farmers Market Winter Tailgates- every other Saturday 9-noon.
- February Dates- Feb 6 & Feb 20
We've teamed up with The Bread Riot and Catawba College Center for the Environment to bring "Fresh The Movie" to Salisbury. The evening will begin with a reception of local hor d'oeuvres and a chance to meet local farmers and will conclude with a panel discussion on local foods following the movie. The screening and discussion are free and open to the public. All you have to do is register with http://click.icptrack.com/icp/relay.php?r=79915995&msgid=496110&act=WVGH&c=503134&destination=http%3A%2F%2Fus.mc551.mail.yahoo.com%2Fmc%2Fcompose%3Fto%3Dalhooker%40catawba.edu to assure adequate seating is available.
Click Here to see the trailer for Fresh
Need your Wild Turkey Fix?
Pick up and delivery options are available. Just email for a current price list.
If you've got freezer space and would like to make a bulk pork or beef purchase we currently have a few available.
Davidson Farmers Market Winter Tailgates- every other Saturday 9-noon.
- February Dates- Feb 6 & Feb 20
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