Bacon & Brews Cruise In

 

We had the opportunity to volunteer with the Piedmont Culinary Guild at the Inaugural Bacon & Brews Cruise-In.

 

There were 20 chefs & 5 Breweries competing.  The chefs all had to use bacon in their dishes.  They varied from sweet to savory.  All the ones I tried were DELICIOUS!!!

 Chef Craig Diehl was also there doing a whole hog butchery demonstration.

 

WTF was there working the T-shirt booth & selling Cheerwine & Uncle Scott's Root Beer.

 

I took a few pictures before the event started but because we were working I didn't get out much during the event.

 

It was a great event & they have already started planing next years event!