Cooking From the Farmer's Market- Peppers

GREEN SALSA

 

 

The past 3 weeks I have loaded up on peppers at the Farmer's Market. As we have learned I'm not good at following recipes so my recipe for Green Salsa includes what I have on hand.  This week it was:

Tomatillas

Jalepenos

Cilantro

Lime Juice

Garlic

 

Be creative!

If you don't have cilantro don't use it.  If you have some other peppers throw them in there, do it.

 

I have made Green Salsa 3 weeks in a row & each time was a different "recipe" based on what I had gotten at the Farmer's Market or had at home.

 

 

I started with a variety of peppers

Tomatillas

- the husk need to be removed-

 Chop all the peppers & place on a baking sheet.

I also added garlic.

 

 

Then place in the oven under the broiler.

I like mine to get a nice char to them.

 Put in a blender with anything else you want to add such as lime juice or cilantro.

 

 

 

 

And there you have Green Salsa!

 

 

***Peppers provided by Correll Farms***