Tuesday, May 13, 2014

Famer's Market Bounty

I guess what they say is true.....great minds think alike.
 
Since the Farmer's Market is back in full swing I had decided I was going to post every week about something I had gotten at the Farmer's Market & how I prepared it.
 
Our good friend Deirdre Parker Smith beat me to it.  Check out her story in the Salisbury Post about fresh, local food from the Farmer's Market.
 
 
 
Come back tomorrow & I will tempt you with my Roasted Bok Choy recipe.



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