Last night was the part of this job that I love. We are so fortunate to work with many talented chefs & restaurants owners and often times when they do special events especially events where they use WTF products they invite us.
Last night we were at Passion8 Bistro for a 5-course Whole Hog Dinner. Every course featured WTF pork.
The Chefs & the farmer
The menu
Sous Vide Pig Shoulder
Spring Vegetables, Ramp Relish, Burnt Cashew Butter, Pea Shoots
Belly & Loin Duo
Oyster Mushrooms, Herb Risotto, Beet Puree, Snap Peas
36 Hour Ham
Roasted Potato Salad, Baby Turnips, Cherry Glaze, Fennel & Mint Creme Fraiche
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