BBQ Chicken WTF Style

 

Let me warn you before you go any further this post contains pictures of raw chicken!!!  But the finished BBQ chicken is so worth it!

 

As I have mentioned before part of selling at the Farmer's Market is being able to help customers with cooking ideas or if they show up at 11 o'clock and all the chicken breast are gone & they say "But I don't know what to do with leg quarters."  That's when I can give them a tried & true recipe.

 

 

Leg quarters (leg & thigh)

We sell them 2 to a pack.

This time I removed the skin but you don't have to.

Place the chicken in a baking dish.



Then add your sauce of choice.

I love Carolina Treet Sauce 

which is probably evident due to the size of the container

Slather it on your chicken.

Bake at 350 degrees for 45 minutes - 1 hour.

Check temp with a meat thermometer it should be

165 degrees for poultry.



The result is BBQ chicken that is finger licking good!

This was Sunday lunch for us along with mashed cauliflower(from the Farmer's Market), Black-Eyed Peas (canned from our garden) & fresh strawberries (from the Farmer's Market).