As I mentioned yesterday I did a lot of cooking over the week-end but not many pictures.
We had some friends coming over on Saturday evening so I wanted to use some of the vegetables & fruit that we got at the Farmer's Market.
Our menu was WTF hamburgers & chicken wings prepared by Farmer/Chef Lee.
He had also purchased some cheese at the Davidson Farmer's Market from Cold Water Creek Farms which we used on our hamburgers & our guest brought focaccia from Millstone Meadows Farm.
I then sliced squash, zucchini & onions from Correll Farms added salt, pepper & butter & placed them in foil packs on the grill.
I also had tomatillo & jalepenos from Correll Farms that I used to make a green salsa. Stay tuned next week for that recipe. It was awesome so I will remember to take pictures next week & post the recipe!!!
For dessert I used Peaches n' Cream blackberries to make a Blackberry Cobbler. The Phillip's Family sells at both the Salisbury Farmer's Market & the Davidson Farmer's Market.
The recipe I used for the cobbler can be found here.
I'll do better next week at taking pictures!
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